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Unlike the Lahey loaf, this bread protocol features a labor-intensive kneading procedure, but it produces a finished food product more quickly than the no-knead technique.
The ingredients are the same, but I got cocky and doubled the quantities. The recipe applies to my first attempt. Current practices are detailed in the footnotes.
( Bread 2.x: Kneaded )
The ingredients are the same, but I got cocky and doubled the quantities. The recipe applies to my first attempt. Current practices are detailed in the footnotes.
( Bread 2.x: Kneaded )
